Lunch Specials

11:00 am – 03:00 pm  (Mon-Fri) EXCEPT HOLIDAYS

 

Served with your choice of Chicken, Beef, or Tofu, Soup of the Day, Salad,

Two Golden bags (crab meat & cream cheese) or One Thai Spring Roll (egg roll) and

Jasmine or Brown Rice (not included in Noodle dishes)

Seafood add $4.00/Shrimps add $3.00

Combination Meat add $3.00

Soup is not included with Take-Out orders

 

 

 

L1. Cashew Chicken (*#21) 8.95

Tender strips of chicken, fresh vegetables and roasted

cashews and mild roasted chili paste.

 

L2. Mixed Vegetable (*#22) 7.95

A medley of fresh vegetables sautéed in a light garlic sauce.

 

L3. Spicy Basil (*#23) 8.95

Delicious assortment of fresh vegetables sautéed in a spicy basil sauce.

 

L4. Caramelized Ginger (*#29) 8.95

Stir-fried your choice of meat and sautéed with

fresh ginger in a brown sauce.

 

L5. Sweet & Sour (*#25) 7.95

Stir-fried your choice of meat with pineapple, fresh vegetables
and Thai style sweet and sour sauce.

 

L6. Phad Thai (*#47) 8.95

A delicious Thai favorite, stir-fried rice noodles with tofu, egg,
fresh bean sprouts and roasted peanuts.

 

L7. Red Curry (*#38) 8.95

A seductively spiced red curry in rich coconut cream with vegetables and basil.

 

L8. Broccoli (*#27) 7.95

Stir-fried with garlic, broccoli, and vegetables in a tasty brown sauce.

 

L9. Drunken Noodle (*#49) 8.95

Stir-fried rice noodle with Thai basil and garlic sauce.

 

L10. Pepper Garlic (*#30) 8.95

For true garlic lovers. A bold choice of your meat generously seasoned
with garlic over a bed of vegetables.

 

L11. Panang Curry (*#40) 8.95

An unbelievably rich and creamy red panang curry.

 

L12. Phad Prik Khing (*#31A)  8.95

A tasty blend of tender strips of your choice of meat, green beans with
Prik Khing curry topped with lime leaves.

 

L13. Phad Woon Sen (*#53) 8.95

Yummy crystal noodle stir-fried with egg, fresh vegetables,

sweet garlic and brown sauce.

 

L14. Green Curry (*#39)  8.95

A Thai classic combining creamy coconut milk enhances by
the heart of tiny green chilies and holy basil.

 

L15. Spicy Eggplant (*#20) 8.95

Fresh eggplant and vegetables stir-fried with spicy basil sauce.

 

L16. Yellow Curry (*#42A) 8.95

Mild yellow curry with cubed potatoes, sweet onions, and tomato.

Topped with fried onions. Served with cucumber salad.

 

L17. Royal Thai Fried Rice (*#45A) 8.95

Flaky jasmine rice wok-fried with chicken, prawns, Thai sausage,
snow peas, pineapple, carrots, and egg.

 

L18. Floating Chicken 8.95

Steamed rice topped with tender chicken, fresh vegetables,
Shi-ta-ke mushroom and heavenly gravy..

 

L19. Basil Fried Rice  (*#46) 8.95

Fragantly spiced fried rice sautéed with assorted vegetables, egg and sweet basil.

 

L20. Merlion Noodle (*#54) 8.95

Wok fried tiny rice noodle sautéed with egg, Asian yellow curry powder,

fresh vegetables and garlic sauce.

 

L21. Mussaman Curry (*#41) 8.95

Mild golden curry with cubed potatoes, carrot, sweet onions and peanuts.

 

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