Lunch Specials

11:00 am – 03:00 pm  (Mon-Fri) EXCEPT HOLIDAYS


Served with your choice of Chicken, Beef, or Tofu, Soup of the Day, Salad,

Two Golden bags (crab meat & cream cheese) or One Thai Spring Roll (egg roll) and

Jasmine or Brown Rice (not included in Noodle dishes)

Seafood add $4.00/Shrimps add $3.00

Combination Meat add $3.00

Soup is not included with Take-Out orders




L1. Cashew Chicken (*#21) 8.50

Tender stripes of chicken, fresh vegetables and roasted

cashews sautéed in a subtly cashews sauce.


L2. Mixed Vegetable (*#22) 7.95

A medley of fresh vegetables sautéed in a light garlic sauce.


L3. Spicy Basil (*#23) 8.50

Delicious assortment of fresh vegetables sautéed in a spicy basil sauce.


L4. Caramelized Ginger (*#29) 8.50

For true ginger lovers: Caramelized your choice of meat and sautéed with

fresh vegetables in a mild chili and brown sauce.


L5. Sweet & Sour (*#25) 7.95

Thai style sweet and sour, sautéed with your choice of

meat, pineapple sauce, vegetables and sweet pineapple.


L6. Phad Thai (*#47) 8.50

A delicious Thai favorite, combining wok-fried rice noodles sautéed

with egg and tofu in a subtly sweet and tangy sauce. Garnished with

fresh sprouts and roasted peanuts.


L7. Red Curry (*#38) 8.50

A seductively spiced red curry in rich coconut cream with vegetables and basil.


L8. Broccoli (*#27) 7.95

Tasty blend of your choice of meat, broccoli and vegetables, seared in a smoking wok.


L9. Drunken Noodle (*#49) 8.50

Traditional “kee mao” style wide rice noodles sauteéd

with egg, fresh vegetables and fragrant basil.


L10. Pepper Garlic (*#30) 8.50

Wok seared vegetables topped with your choice of meat dressed in a heavenly garlic sauce.


L11. Panang Curry (*#40) 8.50

A rich and creamy homemade panang sauce with red, green bell peppers.

Topped with lime leaves and coconut milk.


L12. Phad Prik Khing (*#31A)  8.50

A tasty blend of your choice of meat, green beans with prik khing curry, topped with lime leaves.


L13. Phad Woon Sen (*#53) 8.50

Yummy crystal noodle stir-fried with egg, fresh vegetables,

sweet garlic and brown sauce.


L14. Green Curry (*#39)  8.50

A Thai creamy coconut milk enhanced by the heart of tiny green chilies, vegetables and basil.


L15. Spicy Eggplant (*#20) 8.50

Fresh eggplant and vegetables stir-fried with spicy basil sauce.


L16. Yellow Curry (*#42A) 8.50

Mild yellow curry with cubed potatoes, sweet onions, tomato.

Topped with fried onions. Served with cucumber salad.


L17. Royal Thai Fried Rice (*#45A) 8.50

Flaky rice wok-fried with chicken, shrimps, Thai chicken

sausage, snow peas, pineapple, carrots and egg.


L18. Floating Chicken 8.50


L19. Basil Fried Rice  (*#46) 8.50

Fragantly spiced fried rice sautéed with assorted vegetables, egg and sweet basil.


L20. Merlion Noodle (*#54) 8.50

Wok fried tiny rice noodle sautéed with egg, Asian yellow curry powder,

fresh vegetables and garlic sauce.


L21. Mussaman Curry (*#41) 8.50

Mild golden curry with cubed potatoes, carrot, sweet onions and peanuts.


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