L11. Panang Curry
L7. Red Curry
L10. Pepper Garlic
L13. Phad Woon Sen
L15. Spicy Eggplant
11:00 am – 03:00 pm (Mon-Fri) EXCEPT HOLIDAYS
Served with your choice of Chicken, Beef, or Tofu, Soup of the Day, Salad,
Two Golden bags (crab meat & cream cheese) or One Thai Spring Roll (egg roll) and
Jasmine or Brown Rice (not included in Noodle dishes)
Seafood add $4.00/Shrimps add $3.00
Combination Meat add $3.00
Soup is not included with Take-Out orders
L1. Cashew Chicken (*#21) 8.50
Tender stripes of chicken, fresh vegetables and roasted
cashews sautéed in a subtly cashews sauce.
L2. Mixed Vegetable (*#22) 7.95
A medley of fresh vegetables sautéed in a light garlic sauce.
L3. Spicy Basil (*#23) 8.50
Delicious assortment of fresh vegetables sautéed in a spicy basil sauce.
L4. Caramelized Ginger (*#29) 8.50
For true ginger lovers: Caramelized your choice of meat and sautéed with
fresh vegetables in a mild chili and brown sauce.
L5. Sweet & Sour (*#25) 7.95
Thai style sweet and sour, sautéed with your choice of
meat, pineapple sauce, vegetables and sweet pineapple.
L6. Phad Thai (*#47) 8.50
A delicious Thai favorite, combining wok-fried rice noodles sautéed
with egg and tofu in a subtly sweet and tangy sauce. Garnished with
fresh sprouts and roasted peanuts.
L7. Red Curry (*#38) 8.50
A seductively spiced red curry in rich coconut cream with vegetables and basil.
L8. Broccoli (*#27) 7.95
Tasty blend of your choice of meat, broccoli and vegetables, seared in a smoking wok.
L9. Drunken Noodle (*#49) 8.50
Traditional “kee mao” style wide rice noodles sauteéd
with egg, fresh vegetables and fragrant basil.
L10. Pepper Garlic (*#30) 8.50
Wok seared vegetables topped with your choice of meat dressed in a heavenly garlic sauce.
L11. Panang Curry (*#40) 8.50
A rich and creamy homemade panang sauce with red, green bell peppers.
Topped with lime leaves and coconut milk.
L12. Phad Prik Khing (*#31A) 8.50
A tasty blend of your choice of meat, green beans with prik khing curry, topped with lime leaves.
L13. Phad Woon Sen (*#53) 8.50
Yummy crystal noodle stir-fried with egg, fresh vegetables,
sweet garlic and brown sauce.
L14. Green Curry (*#39) 8.50
A Thai creamy coconut milk enhanced by the heart of tiny green chilies, vegetables and basil.
L15. Spicy Eggplant (*#20) 8.50
Fresh eggplant and vegetables stir-fried with spicy basil sauce.
L16. Yellow Curry (*#42A) 8.50
Mild yellow curry with cubed potatoes, sweet onions, tomato.
Topped with fried onions. Served with cucumber salad.
L17. Royal Thai Fried Rice (*#45A) 8.50
Flaky rice wok-fried with chicken, shrimps, Thai chicken
sausage, snow peas, pineapple, carrots and egg.
L18. Floating Chicken 8.50
L19. Basil Fried Rice (*#46) 8.50
Fragantly spiced fried rice sautéed with assorted vegetables, egg and sweet basil.
L20. Merlion Noodle (*#54) 8.50
Wok fried tiny rice noodle sautéed with egg, Asian yellow curry powder,
fresh vegetables and garlic sauce.
L21. Mussaman Curry (*#41) 8.50
Mild golden curry with cubed potatoes, carrot, sweet onions and peanuts.
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